GOOSE FOIE GRAS MOUSSE WITH TRUFFLE
A refined, ready-to-serve mousse crafted with rich goose foie gras and delicately blended with black truffle for a smooth, luxurious flavor and earthy finish. Smooth, ready-to-serve format for easy slicing, spreading, plating, or retail presentation. Elegant addition to charcuterie boards, appetizers, chef driven menus, and gourmet food displays. Pairs beautifully with brioche, toast points, fig jam, wine reductions, and sparkling wine.
Variants (1)
- Default Title — 27.00 USD — In stock
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