Murg kochuri is a type of kochuri, which is a fried flour bread, that is popular in bengali and Mughlai cuisines. It is made with a dough that contains all purpose flour, salt, ghee, and water. It is filled with a stuffing made of soft, boneless mashed chicken, fried onion, ginger garlic paste, and other spices. The preparation is time consuming and hence was often done only during some special occasions in the household kitchen. But Luchibabu’s ready to fry Murg Kochuri can be served in just few minutes time. Surprise every one by just taking the kochuris out from the packet and fry them in oil. Forget the worries of making the Murg Kochuri and enjoy Luchibabu’s ready to fry delicious Murg kochuri typically served with Kosha aloo or Chicken kosha. It can also be served with just achaar / tomato sauce.