Afuri Junmai Daiginjo Toijinoyorokobi

"Toji no Yorokobi" – the joy of the master brewer – is Kikkawa Jozo's premium Junmai Daiginjo. Made from carefully selected Yamada Nishiki rice, polished to less than 50%, and brewed with the hard, mineral-rich water from Mount Afuri. The result: a complex, multi-layered sake with notes of white peach, ripe melon, and a hint of white flowers. On the palate, it is silky and elegant with a clear, precise structure. The long, dry finish with delicate minerality makes it an ideal companion for sashimi, grilled premium fish, and fine Japanese cuisine.