MA Red Label Australian Wagyu Tomahawk

Our Artisan Red Label is a tasty Wagyu experience for those just wanting an excellent Wagyu eating experience, perfect for the everyday cookout or trying wagyu for the first time. The red label offers moderate marbling just above USDA Prime for an excellent blend of tenderness and that buttery-smooth wagyu flavor profile. One of our most popular steaks, our Australian Wagyu tomahawk steaks are the ultimate in presentation and flavor! Each beautifully cut steak is a richly marbled, full ribeye steak attached to a long, exposed bone. Our artisan butchers hand trim the bone and cut these magnificent steaks extra thick to allow for slower cooking, enhancing all the bone-in flavor and preserve all the natural juices. These large steaks include the coveted cap of ribeye so they’re amazing in appearance and incredibly delicious.