Hakutsuru Draft Junmai Japanese Sake 720mL

Hakutsuru Draft Junmai SakeJunmai (Draft) Sake | Japan (Hyōgo Prefecture, Nada) | Rice Polished to 70% | 14% ABV | SMV +4 | Acidity 1.6 | Amino Acidity 1.1 | Single Pasteurization (Namachozo)Process & ProfileHakutsuru Draft Junmai Sake is a Namachozo-style sake, flash-pasteurized only once and stored cold for about one month before bottling. Made with Japanese domestic rice polished to 70% and fermented with Hakutsuru’s proprietary yeast, it delivers a fresh, lively character. The approach preserves its fruity notes and smooth structure, making it both crisp and approachable.Tasting Notes Nose:Sweet rice, toasted nuts, green melon, and subtle pear aromas Palate:Crisp and medium-dry with fruit-forward freshness and clean acidity Finish:Smooth, refreshing, and vibrant with a lightly dry close What Makes It Special A Namachozo Junmai sakepasteurized once and cold-stored to maintain youthful flavor Brewed rice polished to 70%balancing purity and complexity Bottled 14% ABVwith an SMV of +4, creating a slightly dry style Offered in multiple sizes (180 mL, 300 mL, 720 mL), making it versatile for different occasions How to EnjoyBest enjoyed chilled to highlight its freshness and subtle fruit character. It pairs well with sushi, sashimi, seafood dishes, light salads, broths, and mild cheeses.FAQ What ingredients are used in Hakutsuru Draft Junmai Sake? It is made with Japanese domestic rice, rice koji, spring water, and proprietary yeast. What is the ABV of Hakutsuru Draft Junmai Sake? Hakutsuru Draft Junmai Sake is bottled at 14% ABV. How does Hakutsuru Draft Junmai Sake taste? Expect aromas of rice, melon, pear, and nuts, with a crisp, smooth palate and refreshing dry finish. What makes Hakutsuru Draft Junmai Sake unique? Its Namachozo style, single pasteurization, and cold storage help preserve a fresh, youthful profile. How should Hakutsuru Draft Junmai Sake be served? Best served chilled, either on its own or paired with seafood, salads, or light broths.