Weber Workshops Bean Cellar Polymer (Frosted)
Polymer BEAN CELLARS® are designed to be used by both professional and home baristas as part of a single dosing grinder workflow or as individual retail portions for cafe customers. Each BPA-free, hard-wearing polypropylene Bean Cellar is capped with our proprietary one-way valve system that allows the CO2 of freshly roasted coffee to outgas, displacing the lighter oxygen out of the valve at the top of the cap. Light vs. Air Many customers ask if light will affect the storage of the beans. The short answer is “no,” as long as they are not stored in direct sunlight. From our experience and tests, as well as to the testament of our customers, the negative effects of opening and closing a vessel and re-exposing them to fresh air is several orders of magnitude more damaging to bean freshness than ambient light in a room.