wild lychee – colombia
format: 300g notes: lychee, eucalyptus, lemongrass origin: cauca, colombia producer: wilton benitez, el paraiso 92 varietal: caturra process: washed with thermal shock fermentation: single anaerobic altitude: 1900-2100m whole bean coffee
Variants (1)
- Default Title — 19.89 USD — In stock
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