Sea Urchin · Chile · Flash-Frozen Bold, Golden Chile Uni, Rich, Briny, and Intensely Oceanic Chilean sea urchin is harvested from the deep, cold waters of the South Pacific, where the frigid temperatures produce a uni with a noticeably more robust and concentrated flavor than its counterparts. It carries a vibrant golden hue, a creamy consistency, and a bold umami-forward profile with a refreshing hint of brine. Flash-frozen immediately after harvest to lock in its full oceanic character. 100g per pack. Why You'll Love It ✦ Bolder and more intense than California uni, preferred by those who want a full, assertive ocean flavor ✦ Smooth, creamy texture that melts on the tongue with a savory-sweet balance ✦ Flash-frozen at harvest to preserve cellular structure, aroma, and freshness through the cold chain ✦ 100g per tray, ideal for a special uni course or as a standout topping for nigiri or pasta Ways to Enjoy ✦ Nigiri or Gunkan-maki, paired with a touch of premium soy sauce and real wasabi ✦ Uni Don, spooned generously over warm sushi rice with a drizzle of sesame oil ✦ Uni Pasta, whisked into a cream or butter sauce for a rich, restaurant-worthy seafood pasta ✦ Seared scallop topping, a few lobes of chile uni over a pan-seared scallop for a bold surf presentation How to Thaw Thaw in the refrigerator for several hours or overnight. Keep chilled at all times and consume the same day after opening. Do not refreeze. 📦 Shipping note: This product ships frozen via Next Day Air. Orders are fulfilled Monday through Wednesday to ensure freshness upon delivery. Orders placed Thursday or Friday may ship the following week, as Thursday/Friday shipments risk weekend delays that could compromise product quality.