Costa Rica - Alajuela
Bright and fruit-forward, this light-medium roast showcases the vibrant flavors of black cherry, strawberry, and hibiscus. Grown at the renowned Cloza Estate in the Alajuela region of Costa Rica, this exceptional coffee was produced by Kathia Zamora, a fourth-generation farmer and advocate for empowering women in the specialty coffee industry. Expect a juicy, clean body and a refreshing sweetness that perfectly balances complexity with an effortless daily drinking experience. Roast: Light-Medium Variety: Pacamara Process: Natural Altitude: 1000 - 1350 m.a.s.l. Producer: Kathia Zamora Notes: Black Cherry, Strawberry, Hibiscus
Specifications
- Size
- 12 oz
- Grind
- Whole bean, Drip, Espresso, French press, Pour over, Cold Brew
Variants (6)
- 12 oz / Whole bean — 24.00 USD — In stock
- 12 oz / Drip — 24.00 USD — In stock
- 12 oz / Espresso — 24.00 USD — In stock
- 12 oz / French press — 24.00 USD — In stock
- 12 oz / Pour over — 24.00 USD — In stock
- 12 oz / Cold Brew — 24.00 USD — In stock
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