Giuseppe Cipolla, Solfare, 2024
A blend of Grillo, Inzolia, Catarratto, and Zibibbo - with more than a nod to the wines of Jura. Smokey, oxidative, full of orchard fruits and salinity. Fresh and textured. The grapes are sourced from 20 year old vines in the Torre di Salto and the Passofonduto vineyard which Giuseppe planted himself ten years ago.
Variants (1)
- Default Title — 38.00 GBP — In stock
How AI sees this product
The more complete this product's details, the more confidently AI assistants can understand and recommend it.
83%