High Protein Linguine (Udon Pasta), 22g Protein

Our High Protein Linguine (Udon Pasta) delivers 22g of protein per 55g serving, providing 80% more protein than traditional ramen and 3 times more fiber, while reducing net carbohydrates by 30%. Made from vital wheat gluten, pea protein, and konjac flour, this vegan, plant-based linguine is low-carb, cholesterol-free, saturated fat-free, and trans fat-free. Manufactured under IFS (Higher Level), BRC (Grade A+), KOSHER, HALAL, and HACCP certifications, it is available for OEM, private label, and bulk wholesale supply worldwide.