YSK Home Yanagi

From the vault, this single-beveled, right-handed slicer we're calling the home Yanagi. It's perfect for anyone who wants to learn the art of slicing raw fish at home. Light and easy to use, with a forgiving edge this is the perfect starter single bevel. The blade isn't too thick and the SK carbon steel sharpens up like a razor. The curved tip makes skinning fish super easy. So plan your next (or first) Sushi and Sashimi night in! Hand engraved with the Kikuichi chrysanthemum logo. Does not come with saya. Blade SK Carbon Steel HRC 60-61 Bevel Single Handle Japanese handle Ho wood handle D-shape handle Limited quantity available.