Lemongrass Pork Siu Mai

Bright. Fragrant. Full of flavour. Juicy Australian pork blended with lemongrass, garlic, and a touch of chilli, all wrapped in a delicate open-top dumpling. it's like your favourite yum cha bite with a zesty kick. Snap Frozen for Freshness Each dumpling is snap frozen to lock in flavour and preserve its shape. A little thawing may occur in transit thats perfectly fine. Once received, keep refrigerated and enjoy within 2 3 days. How to Cook Steam over boiling water for 6 minutes or until piping hot throughout. To prevent sticking, line your steamer with baking paper or cabbage leaves. Allergen Information Made in a kitchen that handles eggs, milk, fish, crustaceans, peanuts, tree nuts, sesame, soy, lupin, gluten, and sulphites. While we follow strict food safety practices, cross-contamination may occur.