Walnut Mushroom Bolognese

Mushroom-walnut bolognese. Classic pasta flavor with fewer carbs. FireRoad’s Mushroom Walnut Bolognese layers a deeply savory plant-based bolognese over tender hearts of palm pasta for a lower-carb take on a classic pasta dinner. Brown mushrooms, walnuts, celery, carrots, tomato, garlic, miso, tamari, and Italian herbs create slow-built umami depth from whole food-forward ingredients, finished with cashew parmesan for rich, satisfying flavor. One serving includes: ✓ 16g plant-based protein from soy-based plant protein, pea protein, walnuts, hearts of palm pasta, and cashew parmesan to support strength and recovery ✓ Just 10g net carbs from hearts of palm pasta and vegetables for a keto-friendly pasta experience without sacrificing flavor ✓ 6g fiber (22% DV) from hearts of palm, mushrooms, walnuts, vegetables, and bolognese to support fullness and digestive health ✓ 60% of your daily iron to support oxygen transport and normal energy metabolism ✓ 15% of your daily potassium to support electrolyte balance and healthy muscle function ✓ Mushrooms, walnuts, tomato, carrots, celery, garlic, miso, tamari, and Italian herbs build rich, slow-simmered bolognese flavor from whole food-forward ingredients ✓ 100% plant-based, dairy-free, and cholesterol-free Entire container: 32g protein • 20g net carbs • 12g fiber (43% DV) Whether you eat one serving for a lighter lower-carb pasta meal or both servings for extra protein and satisfaction, Mushroom Walnut Bolognese delivers classic pasta flavor with FireRoad X performance.