Bukidnon, Finca de Garces Anaerobic Hydro, Honey

From Bukidnon’s Finca de Garces, this Catimor lot goes through a four-day anaerobic hydro fermentation, submerged in temperature-controlled water before being dried as a honey process. That combination builds a cup with smoothness, structure, and an even, measured sweetness that feels intentional from start to finish. Compared to the more high-voltage lots in the lineup, this one feels steadier and more grounded. It’s balanced, textural, and quietly confident, showing how controlled fermentation and honey drying can work together to produce a cup that is sweet, composed, and deeply drinkable. Flavor Profile Citrus, Green Apple, Honey Process Anaerobic Hydro, Honey Variety Catimor Region Northern Mindanao Altitude 1400masl Roast Level Medium Light