Khapli Wheat Flour (Atta) / Whole Wheat Low Gluten

Crafted with care, our Khapli Wheat Flour is an authentic taste of tradition. Milled from ancient Emmer wheat grains, this flour holds 50% more fiber (than commercially available flour), is lab-tested, GMO-free, and made with a deep commitment to quality. In fact, we are India's first and only Khapli Atta that is certified glyphosate-free, ensuring your everyday staple is free from harmful weedicide residues and truly nutri-rich. Our stone-grinding method preserves the wholesome qualities of the wheat, giving you a flour that not only has low glycemic index but is also easy on the digestive system. Further, with its unique nutty flavor and 5.5–9% lower gluten content (than commercially available flour), our Khapli Atta enhances every meal while offering a delightful texture for soft, fluffy rotis and parathas. More than just a wholesome ingredient, our Khapli Atta is a step towards preserving ancient grains and the planet's natural biodiversity, benefiting both your health and the environment with every meal. Test Parameter Emmer Wheat flour Emmer wheat grain Market -wheat flour Sample Gluten content 5.5 - 9% 5.5 - 9% 13.24% Dietary Fiber 7.8% 7.84% 3.10% It is best before 9 months from the date of packaging.