salisbury steak with mac & cheese

HOT LUNCH/DINNER | MEAT PROTEIN Ingredients: Ground Beef, Elbow Pasta (Durum Wheat Semolina, Iron, Vitamin B1, Vitamin B2, Folic Acid), Mushrooms, Cream (Milk, Cream, Carrageenan, Sodium citrate), Cheese Mix (Cheddar Cheese (Pasteurized Milk, Salt, Bacterial Culture, Microbial Enzymes, Annatto), Monterey Jack Cheese (Pasteurized Milk, Salt, Bacterial Culture, Microbial Enzymes), Mozzarella Cheese (Pasteurized Milk, Salt, Bacterial Culture, Microbial Enzymes), Cellulose, Natamycin), Onions, Liquid Eggs (Eggs, Citric Acid), Breadcrumbs, Ketchup (Tomato Paste, Sugar, Vinegar, Salt), Worcestershire Sauce (Vinegar, Molasses, Anchovies, Garlic, Tamarind Extract, Chili Pepper Extract, Sugar, Salt), Mustard, Soup Base (Onion Powder, Salt, Canola Oil, Cornflour, Natural Flavour, Spices, Dextrose), Garlic, Vegetable Oil, Kosher Salt, Black Pepper Allergens: Wheat, Dairy, Mustard, Anchovies (Fish)