Ex Dairy Onglet

A cut that's super tender and rich in flavour from Farm Butchers, their Onglet (or hanger steak) is produced using retired British dairy cows that have been grass-fed and pasture-raised for up to four years after milking. By using a much more mature animal, the meat offers a fuller, more developed taste and exceptional marbling and depth of flavour. Simply grill or pan sear for a perfect result.