Classic Herb Fed Chicken Sausages | ±450g

Made with free-range chicken (breast and leg meat), and seasoned the way a classic should be: sage and cracked black pepper, and little else. Filled into natural hog casing. The leg gives them their succulence, the breast keeps them light, and the sage does what sage has always done in a good sausage, warm, savoury, familiar. They're three-quarters chicken, so what you taste is chicken. Leaner than pork, and unmistakably traditional. At home with mash and onion gravy, or pressed into a sandwich with a some mustard from Edmond Fallot. Six free-range chicken sausages to a pack.