Curry Leaves Chutney Powder

cup curry leaves / karibevu / kari patta / karuveppilai / karivepaku ▢2 tsp oil chana dal urad dal , coriander seeds ▢small piece tamarind / imdried red chilli ▢coconut, dried / desiccated ▢ asafoetida salt aromatic spice powder used as taste enhancer with rasam rice or sambar rice combination. the main ingredient for this recipe is fresh curry leaves with other supporting dry spices. generally, it is used as a side dish to rice, but it also tastes great when served and mixed with ghee/coconut oil and rice.