Wagyu Ground Beef

Hassell Wagyu Ground Beef, ground 80/20 from whole-muscle trim and packed in 1 lb bricks. The marbling that makes our steaks tender is what makes this the richest ground beef you have cooked with: it browns deep, stays juicy, and carries a sauce or a taco filling without turning greasy. One brick is four quarter-pound burgers, a pan of tacos, or the base of a meatloaf. Thaw in the fridge overnight and cook it the way you cook any ground beef. It just tastes like Wagyu. Why you'll love it 80/20 Wagyu, ground from whole cuts 1 lb brick, vacuum-sealed, freezer-ready Burgers, tacos, chili, meatballs, meatloaf Browns deep and stays juicy Want it already shaped? Our 8 oz Steak Burgers are the same beef, pressed into thick patties.