Vietnam — Thanh Toan
Not your average robusta. Produced by Thanh Toan in Vietnam’s Đắk Lắk region, this specialty Robusta Sẻ undergoes anaerobic natural processing, bringing out an unexpectedly vibrant and fruit-forward side of Vietnamese coffee. Think banana candy, ripe jackfruit, and rich dark chocolate, with a tropical, wine-like sweetness and a bold, lingering finish. Funky, expressive, and a little out there. Exactly how we like it.
Variants (1)
- Default Title — 24.00 USD — In stock
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