Asolo Prosecco Superiore DOCG: Duse Millesimato Dry, Duse Millesimato Brut, Extra Dry

Selections of Asolo Prosecco Superiore DOCG grown on the hills of the municipalities of Asolo, Castelcucco and Monfumo, in the Dry, Extra Dry and Brut variants. The Colmello farm is located in the heart of the Asolo Prosecco DOCG Superiore district, where its vineyards extend over 17 hectares of hills, embracing the municipalities of Castelcucco, Asolo and Monfumo. It is in this context of excellence that Asolo Prosecco Superiore is born, refined and lively sparkling wines, perfect for special moments. Characterized by a lively perlage, the three varieties Dry, Brut and extra Dry, offer the nose delicate and authentic aromas that conquer from the first sip. In the mouth, the wine reveals a perfect balance between sugars and freshness, culminating in a savoury and mineral finish that enhances its character. Product Sheet: Grape variety: 100% Glera Production area: Hills of Castelcucco, Monfumo, Asolo. Land characteristics: Asolani hills, altitude 200-250 metres above sea level, south-east exposure, slightly calcareous clay soil, non-weeded vineyards. Color: Straw yellow. Perlage: fine and persistent Serving temperature: 4-6 C° Alcohol Content: 12.00% Yield per hectare: 120 quintals/hectare Harvest period: Entirely manual harvest in the second ten days of September. Pairings: Excellent sparkling wines as an aperitif, between meals and at the end of a meal with biscuits and dried fruit.