Rustic Bakery | Olive Oil & Sel Gris Flatbread Crackers

Hand-rolled flatbread crackers baked with extra virgin olive oil and finished with sel gris, a French grey sea salt. Thin, crisp, and rustic, with a clean savory flavor that lets whatever you pair it with shine. A natural fit for cheese boards, dips, and charcuterie, and an easy companion to afternoon tea service. Storage: Keep sealed in a cool, dry place.