Classic Milk Drinking Chocolate

Real milk chocolate hot chocolate, made in Ghana from Ghanaian cocoa. Rich, creamy and deeply chocolatey: the cup everyone comes back to. We make our drinking chocolate in Accra, a short drive from the farms where the cacao is grown. Classic Milk is the simplest thing we make and the hardest to get right: 43% milk chocolate, nothing to hide behind. It won Best Drinking Chocolate at the Chocolate Alliance Awards. Tasting notes: milk chocolate, caramel, a long cocoa finish. How to make it Whisk 30 g (about 3 tablespoons) into a splash of hot milk to make a smooth paste. Add the rest of an 8 oz cup and heat gently, whisking, until it just simmers. Dairy or plant milk both work beautifully. Try it poured over ice in summer, or with a shot of espresso for a Ghanaian mocha. The details Makes about 10 cups · 300 g (10.6 oz) Ingredients: Milk chocolate (cocoa mass, cocoa butter, sugar, skimmed milk powder), cocoa powder, sugar, xanthan gum, salt Allergens: Contains milk Store in a cool, dry place with the lid closed Handcrafted in Accra, Ghana · Ships from New Jersey Every Midunu tube is wrapped in an African textile pattern, the same patterns we print in cocoa butter on our truffles.