Lactobacillus plantarum – Sour Dry Bacteria – WHC Lab
Lactobacillus plantarum – Sour Dry Bacteria – WHC Lab 250g pack Lactobacillus Plantarum ช่วยลดค่า pH ได้อย่างรวดเร็วและให้กลิ่นรสเปรี้ยวสะอาด พร้อมมอบกลิ่นหอมสดใสสไตล์ซิตรัสที่โดดเด่น Dry lactobacillus culture that produces a quick, clean pH drop and a citrus aroma. Style: Sour Strain : Lactobacillus plantarum Dosage : 10-25g/hl Recommended Fermentation Temperature : 34°C to 36°C Lactobacillus_Plantarum_Dehydrated_Yeast_TDS Lactobacillus_Plantarum_Dehydrated_Yeast_MSDS
Specifications
- Yeast Pack Size
- 11.5g. (Homebrew Pack), 500g.
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