Master 6.25" Meat Carving Fork

Hold roasts, poultry and large cuts securely while carving and serving. The Master 6.25-Inch Meat & Carving Fork pairs long, tapered 430 stainless-steel tines with a contoured black-and-red pakkawood handle for confident control from kitchen prep to the table. Key Highlights 160 mm tapered fork: Reaches securely into roasts, poultry, brisket and other large cuts. Controlled carving and serving: Stabilizes food while slicing, portioning, lifting and transferring. 430 stainless-steel construction: Provides sturdy, corrosion-resistant performance for repeated kitchen use. Contoured pakkawood handle: Offers a comfortable, substantial grip with useful leverage. 310 mm overall length: Adds reach around hot roasting pans while remaining easy to control. See the Master Carving Fork in Action See how the long tapered tines stabilize, lift and serve roasts and poultry with control. Secure Control from Carving Board to Table The narrow two-tine profile penetrates meat with minimal disruption and keeps larger cuts steady without the bulk of a serving utensil. Pair it with a carving knife to hold food securely, then use it to lift and transfer portions cleanly. Long, Tapered Tines The 160 mm fork section provides practical reach for larger cuts, while the pointed tines help anchor food securely during carving, portioning and serving. Comfortable Master Series Grip The 150 mm contoured pakkawood handle fills the hand comfortably and provides confident leverage when holding heavier roasts or poultry in place. Master Carving Fork Specifications Materials & Construction Series Master Series Product Type Meat & carving fork Fork Material 430 stainless steel Handle Material Black-and-red pakkawood Tine Style Two long, tapered tines Dimensions & Weight Total Length 310 mm / 12.20 in Fork Length 160 mm / 6.30 in Handle Length 150 mm / 5.91 in Fork Width 28 mm / 1.10 in Body Thickness 7 mm / 0.28 in Weight 166 g / 5.86 oz Use & Included Best For Holding, carving, lifting, portioning and serving roasts, poultry, brisket and other large cuts Included One Master 6.25-inch Meat & Carving Fork and presentation box Care Hand wash and dry promptly Storage Store safely in the presentation box, a utensil drawer or a suitable knife-block slot Guarantee Limited Lifetime guarantee Product Parameters What’s Included 1 × Master 6.25-Inch Meat & Carving Fork Presentation box Limited Lifetime guarantee Care & Use Insert both tines into the thickest, most stable part of the food before carving or lifting. Keep hands clear of the pointed tines and the path of the carving knife. Hand wash with mild dish soap and a soft sponge, then dry promptly and thoroughly. Avoid soaking the pakkawood handle or exposing it to prolonged moisture or high heat. Store with the pointed tines protected and out of reach of children. Explore the Master Series Coordinate your carving setup with knives and tools from the Seido Master Series. Frequently Asked Questions What is a carving fork used for? It holds roasts, poultry, brisket and other large cuts securely while slicing. It can also help lift, portion and serve cooked meat. How long are the tines? The fork section measures 160 mm / 6.30 inches, with long tapered tines designed to reach securely into larger cuts. What is the fork made from? The fork is made from 430 stainless steel and paired with a contoured black-and-red pakkawood handle. Can I use it for raw and cooked meat? Yes. It can hold raw poultry or meat during preparation and stabilize cooked roasts during carving. Wash and dry it thoroughly between tasks to help prevent cross-contamination. How should I clean and store it? Hand wash it with mild soap, dry it promptly and store it with the pointed tines safely protected. Does it coordinate with other Master Series tools? Yes. Its black-and-red pakkawood handle coordinates with the broader Master Series collection.