Horiuchi Oil Roasted Garlic Red Mayu Chili Oil 80g

Horiuchi Oil Roasted Garlic Red Mayu Chili Oil is a richly aromatic Japanese seasoning oil made with traditionally pressed rapeseed oil, Kumamoto-grown garlic, and Japanese chili peppers. The oil combines the deep roasted aroma of garlic with a pleasantly spicy chili kick, creating a bold and savory condiment that adds extra depth to a wide range of dishes. It is especially recommended for those who enjoy spicy flavors and fragrant garlic-based seasonings. Horiuchi Oil prepares this distinctive red mayu using its own traditionally produced rapeseed oil. Chili peppers are first infused into the oil, then roasted garlic is repeatedly steeped and blended into the chili oil to develop a rich aroma and concentrated flavor. Horiuchi Oil has continued to follow its traditional old-style pressing method and first-press production since its founding. Although this method requires more time and care than modern high-efficiency processing, the company continues to preserve it in order to produce naturally flavorful oils. Recommended Ways to Enjoy Mix with soy sauce and vinegar as a dipping sauce for gyoza Drizzle over freshly prepared fried rice Add to individual bowls of broth when enjoying mizutaki or shabu-shabu Use as a finishing oil for ramen, noodles, soups, stir-fries, or grilled dishes Important: Garlic naturally settles at the bottom of the bottle. Shake well before use to evenly mix the ingredients.