Irish Oyster
Next arrival: October 29th. Hand-selected by us, the "Irish" oyster is raised in Ireland at Lough Foyle, in the north of the country. Surrounded by prolific, mineral-rich waters complemented by high-quality fresh water, peat bogs, and limestone the "Irish" emerges as a distinctive oyster with a sweet flavor profile. It is matured for eight weeks in our own basins, which are supplied with seawater from the oyster farm. Meat content: 12% Origin: Lough Foyle, Irland Sizes: No. 3 (medium) Boxes: 12, 24, 36 and 48 oysters
Specifications
- Count
- 12, 24, 36, 48
Variants (4)
- 12 — 49.00 CAD — In stock
- 24 — 94.00 CAD — In stock
- 36 — 139.00 CAD — In stock
- 48 — 184.00 CAD — In stock
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