Colombia Decaf de Caña | Origem Única Finca Tamana

Os cafés da Colombia Descafeinados por E.A. (Ethyl Acetate) são especiais em mais que um aspecto: primeiro, são escolhidos especificamente pela qualidade e fornecidos por uma única origem, seja uma região ou uma fazenda. São chamados de Decaf De Caña porque são descafeinados sob encomenda na Colômbia, usando um processo natural especial que utiliza um solvente de (E.A.) Ethyl Acetate, derivado do açúcar fermentado. Tipo: Torrado em grão ou moído Blend: Single Origin (Arabica) Aroma: Doçura de fruta Sabores: Sabores de biscoito tipo graham, amêndoa e frutas cítricas frescas e suaves, com acidez cítrica vibrante e uma doçura aveludada Processamento: Decaf (E.A.) De Caña | Lavado Região: Huila Fazenda / Produtor: Vários pequenos produtores Altitude: 1650 m.a.n.m. Varietal: Catimor tipo hibrido Ano Colheita: 2025 Tipo de Torra: Medium roast (City+) Moagem: Qualquer desde que previamente encomendada Custo de transporte não incluído. Our Colombian E.A. (ethyl acetate) decaf offerings are special in more ways than one: First, they're cupped specifically for their quality and sourced by single-origin, either region or farm. We call them Decaf De Caña because they're custom decaffeinated in Colombia, using a special, natural process that utilizes a solvent of ethyl acetate, which can be derived from fermented sugar. Cafe Imports staff has personally visited the decaffeination plant several times, and we are impressed by the process as well as the quality in the cup! The process works by soaking green coffee in a solution of E.A., which bonds to the salts of chlorogenic acid in the coffee and allows for the removal of caffeine. The coffee is removed from the solvent and steamed at low pressure to remove the E.A. compounds, and the finished product retains its flavor integrity but contains almost no caffeine at all. (The beans will contain a maximum of 0.01–0.03% caffeine.) Type: Roasted beans or ground Single origin (Arabica) Aroma: Fruit sweetness Flavour: Graham, almond, and mild fresh citrus flavors with tart citric acidity and mellow syrupy sweetness Processing: Decaf | Washed Region: Huila Farm / Farmer: Various smallholder farmers Altitude: 1 650 m.a.n.m. Variety: Catimor-type hybrid Crop: 2025 Roasting Type: Medium roast (City+) Grind Type: We provide any type if previously ordered Shipping costs not included.