Garlic Steak Tortellini

Tender chunks of steak and gluten-free four-cheese tortellini are tossed in a velvety Marsala sauce with rich, garlicky Boursin cheese. It's a restaurant-worthy pasta dish that delivers bold flavor in every bite. Why You'll Love It: Rich, bold flavors with a garlicky finish. Tender steak and pillowy four-cheese tortellini. Feels like a steakhouse pasta dinner. Creamy Marsala sauce with Boursin cheese.