Angus Beef Ribeye Salpicao Cut – Cubed Steak (500g)
Angus ribeye cut into bite-size cubes, made for beef salpicao. Because it is ribeye, the cubes stay tender and juicy even after a quick, high-heat sauté.Sauté in butter with plenty of garlic, then finish with soy, Worcestershire and black pepper. Net weight: 500g per pack Packaging: Skin-packed on a tray, frozen Storage: Keep frozen at -18°C or below. Thaw overnight in the chiller; do not refreeze once thawed. Delivery: Shipped frozen within Metro Manila
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- Default Title — 2031.85 PHP — In stock
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