Vacherin Mont d'Or 390g

TASTE: This exquisite cheese is strong, rich and pungent, with a nutty woody taste. Enjoy it warmed at room temperature or baked in the oven for a soft, gooey molten fondue served with crusty bread. This luxuriously creamy rich cheese is a favourite among cheese lovers. QUALITY: Vacherin Mont d'or is matured for a minimum of three weeks giving it its creamy spreadable texture. This traditional winter seasonal cheese is made between August and March when the cows move down from the higher mountains and produce richer milk. The cheese must be wrapped in a natural spruce wood strap which holds it together and gives it that signature woody flavour.