Wallenford 100% Jamaica Blue Mountain Coffee, Whole Bean 16oz, Pack of 4

Some coffees wake you up. Wallenford slows you down. This is 100% certified Jamaica Blue Mountain coffee from the Wallenford Estate, one of the oldest estates in Jamaica’s Blue Mountains, where the coffee grows high on steep, misty slopes and is picked by hand. It is given a medium roast, packed in Jamaica and vacuum-sealed, so the aroma stays locked in until the morning you open the bag. The cup. Velvety and smooth, with delicate floral notes, a mild acidity and a clean, mellow finish. Taste it black first; it rarely needs anything added. Why there’s so little of it. Blue Mountain coffee grows only in a small, certified area of eastern Jamaica, on slopes too steep for machines. Every cherry is picked by hand, and only a limited amount is produced each year. Four 16 oz bags, whole bean The Wallenford story In Wallenford’s own words, from the back of every bag: The Original Jamaica Blue Mountain® Coffee. The finest coffee in the world. Since 1760. In the majestic Blue Mountains of Jamaica grows the world’s finest coffee. At elevations higher than 2,000 feet above sea level, the rich soil and continuous rainfall combine to create conditions perfect for cultivating the world’s most distinguished brew, Wallenford® Jamaica Blue Mountain® Coffee. Famous for its rarity, perfect flavour, intense aroma and balanced taste, this unique coffee soothes the spirit and satisfies the soul. Matthew Wallen, a Captain in the British Navy, sailed into Jamaica in 1746 and, soon after, pursued his greater passion as a Botanist. Dedicated to his craft, he recorded over 400 varieties of ferns and grew coffee in the Blue Mountains. In this area, the home of Wallenford® Farm, dedicated farmers have cultivated Jamaica Blue Mountain® Coffee for over 250 years. Wallenford Coffee Company Roasted, sealed and certified in Jamaica. Every bag we sell is produced by Wallenford Coffee Company Ltd. in Kingston, Jamaica, and carries the official Jamaica Blue Mountain® certification seal. Wallenford’s brewing directions. Use two level tablespoons of ground coffee and six fluid ounces (170 ml) of water for each cup. Add more or less coffee to suit your taste. Wallenford recommends the drip method. Water at 95°C (203°F) is ideal for extracting flavour. Serve immediately after brewing. Once opened, store in a tightly covered container. Questions people ask Is it 100% Blue Mountain coffee? Yes. It is labelled 100% Certified Jamaica Blue Mountain coffee, with no blends and no fillers. Whole bean or ground? Both are here. Whole bean keeps its aroma longest; ground is ready for your brewer. How should I brew it? About 2 tablespoons per 6 oz of water just off the boil. Pour-over, drip and French press all suit it. Are you an authorized seller? Yes. We are an authorized online reseller of Wallenford and a Certified Distributor of Jamaica Blue Mountain® coffee.