Everyday Boneless Ribeye

Who says ribeye is just for special occasions? Our Everyday Boneless Ribeye is the same pasture-raised, dry aged ribeye you know and love: rich marbling, a buttery fat cap, and that deep, steakhouse flavor. We cut it a slimmer 3/4" thick and portioned it for one, so it goes from hot pan to plate in minutes. A hard sear, a quick rest, and suddenly Tuesday is steak night. No special occasion required.