Pacific Pickle Works - Kimchi meets Pickle

A groundbreaking fusion of bold kimchi flavors and classic pickling, ‘KIMCHI meets Pickle’ is a vegan-friendly twist on a traditional Korean staple. Featuring extra thick cut cucumber slices alongside a classic mix of daikon radish, carrot and onion, this pickle mix is seasoned with coarse gochugaru chili flakes, chopped garlic, and ginger for authentic kimchi heat and depth of flavor. In place of traditional fish sauce, Pacific Pickle Works uses liquid aminos to create a rich umami flavor while keeping the product vegan. Ingredients: Cucumbers, water, organic distilled vinegar, daikon radish, carrot, onion, sea salt, liquid aminos (vegetable protein from soybeans), apple, dehydrated garlic, gochugaru pepper flakes, organic sugar, ground ginger. CONTAINS SOY. Size: 24oz/709ml About Pacific Pickle Works: Since 2001, Bradley Bennett has been making his spicy blend of pickles for friends and family from his kitchen in Santa Barbara, California. Now he has created Pacific Pickle Works so that you can enjoy them too. Pacific Pickle Works pickles are all-natural and hand-crafted in Santa Barbara, California using produce grown from California. Their "West Coast" style of spicy pickles have been known to convert many non-pickle eaters into pickle lovers after their first pickle!