Feeding Made Simple

🐴 Feeding Made Simple – 8-Week Evening Course Would you like to understand exactly what your horse needs, make confident feeding choices and see through confusing feed jargon? Join us for our practical eight-week evening course, covering everything from healthy digestion and winter feeding to weight management, metabolic conditions and supplements. 📅 Thursdays, 6.30–8.30pm Week 1 – 10th September Feeding made simple: healthy digestion, maintaining condition, matching feed to workload and the importance of fibre. Week 2 – 17th September Creating a balanced winter diet for turned-out and stabled horses, including forage-to-bucket-feed ratios. Week 3 – 24th September Beat the jargon and marketing: understand feed labels and create a diet that suits your horse and your budget. Week 4 – 1st October Managing the overweight horse: safe weight loss while maintaining a healthy digestive system. Week 5 – 8th October Feeding horses and ponies with, or prone to, laminitis and EMS, including understanding sugar and starch. Week 6 – 15th October Managing poor doers and Thoroughbreds through the winter months. Week 7 – 22nd October Creating a fully balanced diet based on your horse or pony’s size, age, type, workload and rider ability. Week 8 – 29th October Feeding supplements: when they are—and aren’t—needed, plus an introduction to common ingredients and their uses. 💷 Only £5 per session ☕ Light refreshments included 📚 Full session notes provided 👥 Maximum of 15 people per session Attend the complete course or choose the sessions most relevant to you. Places are limited, so booking is essential. Send us a private message to reserve your place!