Burnt End Brown Sugar Dust

Burnt ends, the candy of the barbecue world.A brown-sugar burnt end rub made for sticky, caramelized edges. One of ten new blends in Hank's Backyard BBQ from Frisco Brand Spices, blended in Bellevue, Nebraska.Best forBrisket point burnt ends, pork belly burnt ends, ribs and smoked meatballs.How to use itCube the cooked point or belly, toss in the dust and a little sauce, then return it to the smoker until the edges are glossy and set.Pair it withBark Boss Brisket Rub on the brisket, then this on the burnt ends.Net weightNET WT 6 OZ (170 g)Nutrition FactsServing size 1/4 tsp (0.84 g), about 202 servings per container. Calories 0; Total Fat 0 g; Sodium 40 mg (0% DV); Total Carbohydrate <1 g (Total Sugars 0 g, incl. 0 g Added Sugars); Protein 0 g. Not a significant source of saturated fat, trans fat, cholesterol, dietary fiber, vitamin D, calcium, iron or potassium.IngredientsBrown Sugar, Salt, Sugar, Paprika, Honey Powder (Powdered Honey, Sugar), Granulated Garlic, Granulated Onion, Guajillo Pepper, Black Pepper, Chipotle Pepper, Smoked Paprika, Silicon Dioxide (to prevent caking), Cinnamon, Mustard.Contains no major food allergens.