Sukenari SG2 Nimai Sakimaru Takobiki 300mm, Ebony Handle with Horn Ferrule

This Sukenari SG2 Ni-mai Sakimaru Takobiki is a 330mm single-bevel sashimi knife best fit for professional chefs and enthusiasts requiring a stainless Kanto-style slicer with a rounded tip. Forged in Toyama by Nobuo Hanaki, this blade features SG2 powdered steel clad in stainless steel with a mirror polish finish. The sakimaru profile combines the straight edge of a traditional takohiki with a gently rounded tip, facilitating clean uninterrupted slices through raw fish in a single pull while providing an elegant point for plating and finishing cuts.The SG2 core achieves 62-64 HRC and offers high wear resistance within a sanmai stainless-clad construction that simplifies maintenance. This ni-mai build pairs the performance of powdered steel with the corrosion resistance required in busy service environments. Specifications include a 328mm edge length, 33mm heel height, and spine thickness measuring 3.4mm at the heel tapering to 1.5mm at the tip. Weighing 251g, the knife features an octagonal ebony handle with a subtle taper for secure grip during precise slicing tasks.