New Year's 2-Day Sweet & Savory Workshop: January 4th & 5th (Mon & Tues) (Ages 8-15)

New Year's 2-Day Sweet & Savory Workshop Workshop is 9am-1pm both days (Monday & Tuesday) Drop off: 8:50am-9am (Doors open at 8:50am) Pick up: 1pm-1:10pm (No need to come early, 1pm is perfect!) Workshop Menu: Day 1 - Hand Rolled Sushi Day 2 - Chocolate Chip Cookies & Oatmeal Pies Beverages and Lunch will be provided both days! Your kids will love the amazing experience of spending 2 days at The Sweet & Savory Classroom. Your children will learn their way around a kitchen completely "hands-on"! Food creates such an open environment to teach our students. The students will be challenged, build confidence, learn food safety, proper kitchen sanitation, have a great time, and eat really good food! They will learn how to follow a recipe, mise en place, portion and measure ingredients, cooking techniques, and food presentation. IMPORTANT: All parents/legal guardians must come inside and sign a waiver for their children the first day of the workshop. For ages 8-15 Special Instructions: This class can accommodate nut allergies. It can accommodate most all other dietary restrictions. Please submit the form listed in the footer of our website prior to coming to class. We do our best to make substitutions. In the case we cannot substitute a suitable ingredient then it will be omitted from your ingredients.