Braised Red Cabbage with Port & Orange

Our Braised Red Cabbage with Port & Orange is an indulgent take on a much-loved classic, bringing richness and refinement to the dining table. Slowly braised until tender, the red cabbage is infused with the deep, velvety sweetness of port, beautifully lifted by fragrant orange for a sophisticated balance of flavour. A gentle touch of acidity cuts through the richness, allowing the natural sweetness of the cabbage, warming fruit notes and subtle citrus character to shine through. Ready to heat and serve, it makes an elegant accompaniment to a traditional roast, beautifully complementing beef, pork, duck and an exceptional Christmas centrepiece. Richly flavoured and thoughtfully prepared, this is a timeless seasonal side worthy of the finest feast. 500g (Serves 4- 6 people)