Kenya Ndogo

Aroma: Floral Acidity: Juicy Body: Creamy Taste: Caramel, Brioche Kenya Ndogo is grown in the volcanic soils of Central Kenya on the slopes of the Mount Kenya and Aberdare Mountain Range. Just south of the equator, the Aberdare range spans the counties of Nyandarua, Nyeri, Muranga, Kiambu and Laikipia at an elevation of 4,001 meters. The range is heavily forested (in particular along the more gradual eastern slope) which traps moisture, creating ample rainfall. This climate, combines with abundant sunlight and the acidic soils of these highlands to create idyllic conditions for coffee cultivation. In fact, some might argue that Kenya coffee is one of the most sought-after coffees in the world, yielding a cup with bright, complex acidity, full body, and intense aromatics.