Buffalo Marrow Bone Knuckle
This product is a bony and gelatin-rich buffalo knuckle joint bone from the leg, typically used for slow-cooking in water to make stock for soups or stews.
Specifications
- Weight
- Small (1-2 lbs), Medium (2-3 lbs)
Variants (2)
- Small (1-2 lbs) — 15.73 USD — Out of stock
- Medium (2-3 lbs) — 23.97 USD — In stock
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