Pain Monastique

Pain Monastique

5.50 EUR In stock Buy at Merchant

This artisanal cloister bread, celebrating 150 years of Kloosterdorp Steyl, is a unique sourdough inspired by German baking techniques and combined with rye, spelt, and seeds. It includes honey from the cloister garden, adding historical significance to each bite.

  • The description claims the bread has a unique taste combining German baking techniques and specific grains and seeds.

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