Amur Fusion Caviar (Pasteurised)
Attilus Amur Fusion caviar is a variety of Kaluga Hybrid with flavors balanced between Amur and Huso Dauricus species. It is Malossol, meaning it has a salt content of less than 4%. Colors range from amber brown to olive green with gold hues.
- The description claims that the caviar is Malossol.
Specifications
- Weight
- 57g
Variants (1)
- 57g — 75.00 EUR — In stock
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