EXCLUSIVE 70 Day Dry-Aged Gentleman Approved Sakura Padana
A bespoke edition of aged beef from Parma, raised for Parmesan cheese production and retired after 4 years. Aged for 70 days.
- The description claims the marbling on the cattle is insane.
- The description claims the beef is aged for 70 days.
Specifications
- Option
- Prime Rib - 1kg, Bone In Sirloin - 1kg, Porterhouse - 1kg, T-Bone - 750g
Variants (4)
- Prime Rib - 1kg — 125.00 GBP — Out of stock
- Bone In Sirloin - 1kg — 80.00 GBP — Out of stock
- Porterhouse - 1kg — 85.00 GBP — Out of stock
- T-Bone - 750g — 52.50 GBP — Out of stock
AI Readiness
Good foundation, but some important product data is still missing.
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