Beguni (per piece)
Thin slices of eggplant dipped in seasoned gram-flour batter and fried until crisp and golden. A classic Bengali snack — light, crunchy, and perfect with tea.
Thin slices of eggplant dipped in seasoned gram-flour batter and fried until crisp and golden. A classic Bengali snack — light, crunchy, and perfect with tea.