BACHOUR - THE NEW ERA OF VIENNOISERIE
This is a 410-page bilingual (English/Spanish) manual with 52 technical and innovative recipes focused on lamination techniques and professional workflow, ideal for pastry chefs and professional bakeries.
- The description claims that the book is a reference volume signed by Antonio Bachour.
Variants (1)
- Default Title — 70.00 EUR — In stock
AI Readiness
Good foundation, but some important product data is still missing.
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