Royal Condor
This coffee is a light roast, naturally processed Caturra and Castillo blend from La Roma farm at 1,650-1,950 M altitude, produced by Black Condor Project Producers. It has notes of almond, caramel, red fruits, and panela.
This coffee is a light roast, naturally processed Caturra and Castillo blend from La Roma farm at 1,650-1,950 M altitude, produced by Black Condor Project Producers. It has notes of almond, caramel, red fruits, and panela.