KENJI MORIMOTO - FERMENT - SIMPLE FERMENTS AND PICKLES BOOK
This book by Kenji Morimoto, a cook and fermenting expert, guides readers through making flavorful, healthy ferments and using them in recipes.
- The description claims that the book is an amazing reference for both new fermenters and experienced masters.
Variants (1)
- Default Title — 22.00 GBP — Out of stock
AI Readiness
Good foundation, but some important product data is still missing.
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